Dining with the Chef (2012) : 7x31
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Min.
Overview
In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all served together as a single course. These meals can be beautiful to look at and feature well-balanced nutrition. For our main okazu, we'll be preparing pork spareribs: with this easy recipe, anyone can make deliciously tender spareribs at home. Our side dish will be refreshing marinated turnip, and we’ll be adding cabbage and egg to our miso soup to make it particularly hearty and satisfying. Join us and learn some of Chef Rika’s great easy recipes!
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7 - 1 -
7 - 2 -
7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018 -
7 - 4 -
7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018 -
7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018 -
7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018 -
7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018 -
7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018 -
7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12 -
7 - 13 -
7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018 -
7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018 -
7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018 -
7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019 -
7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019 -
7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019 -
7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019 -
7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019 -
7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019 -
7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019 -
7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019 -
7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019