Seasons and episodes
14
Season 14 April 22, 2025
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14 - 1Authentic Japanese Cooking: Sansai Tempura April 22, 2025 -
14 - 2Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025 -
14 - 3Cook Around Japan: Osaka: Chef Saito's Homecoming May 20, 2025 -
14 - 4Cook Around Japan: Osaka: A Birthplace of Flavor May 27, 2025 -
14 - 5 -
14 - 6Authentic Japanese Cooking: Three Types of Miso Soup June 10, 2025 -
14 - 7Authentic Japanese Cooking: Takoyaki June 24, 2025 -
14 - 8Rika's Tokyo Cuisine: Savory Oyakodon July 01, 2025 -
14 - 9Authentic Japanese Cooking: Chilled Cha-cha Chazuke July 29, 2025 -
14 - 10Authentic Japanese Cooking: Eggplant with Sesame Miso August 12, 2025 -
14 - 11Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes September 09, 2025 -
14 - 12Rika's Tokyo Cuisine: Two Wasabi Dishes September 16, 2025
13
Season 13 April 09, 2024
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13 - 1Authentic Japanese Cooking: Chirashi Sushi Cake April 09, 2024 -
13 - 2 -
13 - 3Authentic Japanese Cooking: Tomato Nikudofu May 07, 2024 -
13 - 4Rika's TOKYO CUISINE: Omu-rice May 14, 2024 -
13 - 5Authentic Japanese Cooking: Chef Saito's Korokke May 21, 2024 -
13 - 6Cook Around Japan - Morioka: The Great Noodle Expedition June 18, 2024 -
13 - 7 -
13 - 8Rika's TOKYO CUISINE: Rika's Yakisoba July 02, 2024 -
13 - 9Rika's TOKYO CUISINE: Golden-brown Tonkatsu July 29, 2024 -
13 - 10Authentic Japanese Cooking: Corn and Rice with Scallops August 05, 2024 -
13 - 11Authentic Japanese Cooking: Tuna Tartare with Okra September 02, 2024 -
13 - 12Cook Around Japan: Mie: Food in the City of Ninja September 10, 2024 -
13 - 13Cook Around Japan: Nara: Beyond Generations September 17, 2024 -
13 - 14Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town September 24, 2024 -
13 - 15Rika's TOKYO CUISINE: Rika's Favorite Onigiri October 01, 2024 -
13 - 16Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms October 29, 2024 -
13 - 17Rika's TOKYO CUISINE: All One Kara-age November 26, 2024 -
13 - 18Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) December 03, 2024 -
13 - 19Rika's TOKYO CUISINE: Rika's Favorite Udon December 10, 2024 -
13 - 20Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai December 24, 2024 -
13 - 21Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup December 31, 2024 -
13 - 22Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso January 07, 2025 -
13 - 23Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu January 14, 2025 -
13 - 24Authentic Japanese Cooking: Kaburamushi with Kinmedai January 28, 2025 -
13 - 25Authentic Japanese Cooking: Sakura Octopus Rice February 11, 2025 -
13 - 26Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki February 18, 2025 -
13 - 27Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi February 25, 2025 -
13 - 28Cook Around Japan - Fukui: Flavors of a Northern Homeland March 18, 2025 -
13 - 29Cook Around Japan - Toyama: Flavors Crafted by Time March 25, 2025 -
13 - 30Authentic Japanese Cooking: Sansai Tempura April 22, 2025
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13 - 31Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025
12
Season 12 April 18, 2023
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12 - 1Authentic Japanese Cooking: Wakatake Soup April 18, 2023 -
12 - 2Rika's TOKYO CUISINE: Two Delicious Rice Dishes April 25, 2023 -
12 - 3Authentic Japanese Cooking: Otsukuri (Sashimi Plate) May 16, 2023 -
12 - 4Authentic Japanese Cooking: Miso-marinated Pork May 30, 2023 -
12 - 5Rika's TOKYO CUISINE: Beef Katsu June 20, 2023 -
12 - 6 -
12 - 7Rika's TOKYO CUISINE: Sea Bream Carpaccio July 18, 2023 -
12 - 8Authentic Japanese Cooking: Chilled Ramen Noodles July 25, 2023 -
12 - 9Rika's TOKYO CUISINE: Savory Eggplant and Rice August 01, 2023 -
12 - 10Rika's TOKYO CUISINE: Sweet and Sour Meatballs August 22, 2023 -
12 - 11Cook Around Japan - Kanazawa: Food from a Samurai City August 29, 2023 -
12 - 12Cook Around Japan - Kanazawa: Tradition Thrives by Innovation September 05, 2023 -
12 - 13Authentic Japanese Cooking: Chicken-stuffed Potato Balls September 12, 2023 -
12 - 14Authentic Japanese Cooking: Crab and Mitsuba Herb Rice September 26, 2023 -
12 - 15 -
12 - 16Authentic Japanese Cooking: Matcha Jelly October 24, 2023 -
12 - 17Rika's TOKYO CUISINE: Japanese Curry Rice October 31, 2023 -
12 - 18Rika's TOKYO CUISINE: 4-step Teriyaki November 14, 2023 -
12 - 19Rika's TOKYO CUISINE: Ramen at Home November 28, 2023 -
12 - 20 -
12 - 21Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers December 26, 2023 -
12 - 22Authentic Japanese Cooking: White Miso Ozoni January 01, 2024 -
12 - 23Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking January 23, 2024 -
12 - 24Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry January 30, 2024 -
12 - 25Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home February 06, 2024 -
12 - 26Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries February 20, 2024 -
12 - 27Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town February 27, 2024 -
12 - 28 -
12 - 29Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate March 19, 2024
11
Season 11 April 05, 2022
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11 - 1 -
11 - 2Authentic Japanese Cooking: Two Japanese-style Stir-fries April 19, 2022 -
11 - 3Authentic Japanese Cooking: Anago Sushi Stick May 17, 2022 -
11 - 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice May 24, 2022 -
11 - 5Rika's TOKYO CUISINE: Spoon-molded Sushi June 07, 2022 -
11 - 6Authentic Japanese Cooking: Dashimaki Omelet June 14, 2022 -
11 - 7Rika's TOKYO CUISINE: Soboro Donburi June 21, 2022 -
11 - 8Authentic Japanese Cooking: Namban Marinated Tuna July 12, 2022 -
11 - 9Rika's TOKYO CUISINE: Rika's Squid Dishes July 19, 2022 -
11 - 10Authentic Japanese Cooking: Somen with Tomato and Lemon July 26, 2022 -
11 - 11Rika's TOKYO CUISINE: Dry Curry with Canned Tuna August 02, 2022 -
11 - 12Cook Around Japan - Amami Oshima: Preserving Island Tradition August 23, 2022 -
11 - 13 -
11 - 14Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta September 13, 2022 -
11 - 15 -
11 - 16Rika's TOKYO CUISINE: Atsu-age October 11, 2022 -
11 - 17Cook Around Japan - Tochigi: Cultivating Local Pride October 25, 2022 -
11 - 18Rika's TOKYO CUISINE: Spicy Meatballs November 08, 2022 -
11 - 19Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken November 15, 2022 -
11 - 20Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms November 29, 2022 -
11 - 21Rika's TOKYO CUISINE: Pork Ginger Rice Burger December 20, 2022 -
11 - 22Authentic Japanese Cooking: Matsukaze Chicken Loaf December 27, 2022 -
11 - 23Rika's TOKYO CUISINE: Coffee Gelatin Parfait January 17, 2023 -
11 - 24Authentic Japanese Cooking: Udon in Egg-drop Soup January 24, 2023 -
11 - 25Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi January 31, 2023 -
11 - 26Rika's TOKYO CUISINE: Japanese Breakfast Toast February 14, 2023 -
11 - 27Authentic Japanese Cooking: Savory Simmered White Fish February 21, 2023 -
11 - 28Authentic Japanese Cooking: Gomadofu March 21, 2023 -
11 - 29Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce March 28, 2023
10
Season 10 April 27, 2021
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10 - 1Rika's TOKYO CUISINE: Rika's Sushi Rolls April 27, 2021 -
10 - 2 -
10 - 3Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso May 11, 2021 -
10 - 4 -
10 - 5Authentic Japanese Cooking: Tricolored Fish Fry June 01, 2021 -
10 - 6Rika's TOKYO CUISINE: Omusubi Variations June 08, 2021 -
10 - 7Rika's TOKYO CUISINE: Rika's Power Salads June 22, 2021 -
10 - 8Authentic Japanese Cooking: Vegetarian Chirashi Sushi June 29, 2021 -
10 - 9Authentic Japanese Cooking: Daigaku Buta July 13, 2021 -
10 - 10Authentic Japanese Cooking: Tomato Oyakodon July 27, 2021 -
10 - 11Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals August 31, 2021 -
10 - 12Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs September 07, 2021 -
10 - 13Rika's TOKYO CUISINE: Meatball Sukiyaki September 14, 2021 -
10 - 14Authentic Japanese Cooking: Yuanyaki Salmon September 21, 2021 -
10 - 15Back to Basics: Episode 1 - Japanese Staple Meals September 28, 2021 -
10 - 16Back to Basics: Episode 2 - Must-haves: Shoyu and Miso October 05, 2021 -
10 - 17Rika's TOKYO CUISINE: Ginger-steamed Whole Fish November 09, 2021 -
10 - 18Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings November 23, 2021 -
10 - 19Authentic Japanese Cooking: Assorted Mushroom Tempura November 30, 2021 -
10 - 20Authentic Japanese Cooking: Duck Teriyaki December 14, 2021 -
10 - 21Rika's TOKYO CUISINE: Yuzukosho Dishes December 21, 2021 -
10 - 22Rika's TOKYO CUISINE: Komeko Rice Flour Dishes January 04, 2022 -
10 - 23 -
10 - 24Authentic Japanese Cooking: Buttered Mackerel with Ponzu January 25, 2022 -
10 - 25Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries February 08, 2022 -
10 - 26Cook Around Japan - Aichi: Mirin Odyssey February 15, 2022 -
10 - 27Cook Around Japan - Aichi: Exploring Nagoya Meshi February 22, 2022 -
10 - 28Authentic Japanese Cooking: Ginger Beef Steak March 01, 2022 -
10 - 29 -
10 - 30Delicious Japan at Home: Kyushu March 29, 2022
9
Season 9 April 03, 2020
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9 - 1Rika's TOKYO CUISINE: Rika's Chakin Sushi April 03, 2020 -
9 - 2Authentic Japanese Cooking: Lamb Niku-jaga April 10, 2020 -
9 - 3 -
9 - 4Authentic Japanese Cooking: Beef-wrapped Onigiri May 08, 2020 -
9 - 5 -
9 - 6Rika's TOKYO CUISINE: Chill Out with Cool Dishes July 17, 2020 -
9 - 7Authentic Japanese Cooking: Soba Noodles with Soboro July 24, 2020 -
9 - 8 -
9 - 9Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru" August 14, 2020 -
9 - 10Rika's TOKYO CUISINE: Chicken Thigh Kara-age August 21, 2020 -
9 - 11Authentic Japanese Cooking: Juicy Pan-fried Yakitori August 28, 2020 -
9 - 12Rika's Tokyo Cuisine: Uni Dishes in Two Ways September 04, 2020 -
9 - 13Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi September 11, 2020 -
9 - 14Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice September 18, 2020 -
9 - 15Rika's TOKYO CUISINE: Japanese-style Parfaits September 25, 2020 -
9 - 16Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper October 09, 2020 -
9 - 17Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame October 23, 2020 -
9 - 18Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly) November 06, 2020 -
9 - 19Authentic Japanese Cooking: Sukiyaki-don November 13, 2020 -
9 - 20Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles November 20, 2020 -
9 - 21Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age) December 11, 2020 -
9 - 22Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way December 18, 2020 -
9 - 23Cook Around Japan: Nagano - Discovering Nagano's Local Specialties December 25, 2020 -
9 - 24Authentic Japanese Cooking: Beef with Kombu Dashi Sauce January 01, 2021 -
9 - 25Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) January 22, 2021 -
9 - 26Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus February 12, 2021 -
9 - 27Rika's TOKYO CUISINE: Three Ebi Dishes February 26, 2021 -
9 - 28Delicious Japan at Home: Yatai - Street Food March 12, 2021 -
9 - 29Delicious Japan at Home: Kissaten - Coffee Shop Food March 19, 2021 -
9 - 30Delicious Japan at Home: Hanami - Spring Picnic Bentos March 26, 2021
8
Season 8 April 05, 2019
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8 - 1Authentic Japanese Cooking: Chicken Kuwayaki April 05, 2019 -
8 - 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet April 19, 2019 -
8 - 3Authentic Japanese Cooking: Hambaagu with Grated Daikon April 26, 2019 -
8 - 4Rika's TOKYO CUISINE: The Classic Nori Bento May 03, 2019 -
8 - 5Authentic Japanese Cooking: Early Summer Tempura May 17, 2019 -
8 - 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways June 07, 2019 -
8 - 7Authentic Japanese Cooking: Sweet and Sour Meatball June 14, 2019 -
8 - 8Rika's TOKYO CUISINE: Donburi Rice Bowls June 28, 2019 -
8 - 9Authentic Japanese Cooking: Kushi-katsu July 12, 2019 -
8 - 10Rika's TOKYO CUISINE: Three Ginger Dishes July 26, 2019 -
8 - 11Rika's TOKYO CUISINE: Chicken Rice Burger August 16, 2019 -
8 - 12Authentic Japanese Cooking: Sesame Grilled Naganegi August 23, 2019 -
8 - 13Authentic Japanese Cooking: Chef's Chicken Nanban September 13, 2019 -
8 - 14Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze September 27, 2019 -
8 - 15Rika's TOKYO CUISINE: Veggie Miso Ramen October 18, 2019 -
8 - 16 -
8 - 17Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 November 01, 2019 -
8 - 18Authentic Japanese Cooking: Temari Sushi November 08, 2019 -
8 - 19Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken November 22, 2019 -
8 - 20Rika's TOKYO CUISINE: Shrimp Chirashi Sushi November 29, 2019 -
8 - 21Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town December 13, 2019 -
8 - 22Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters December 20, 2019 -
8 - 23 -
8 - 24Rika's TOKYO CUISINE: Three Wasabi Dishes January 03, 2020 -
8 - 25Rika's TOKYO CUISINE: Korokke Trio January 17, 2020 -
8 - 26Authentic Japanese Cooking: Mushi Sushi February 07, 2020 -
8 - 27Rika's TOKYO CUISINE: Donabe Hot Pot February 14, 2020 -
8 - 28Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine February 28, 2020 -
8 - 29Cook Around Japan: Nagasaki - A Culinary Tour through Town March 20, 2020 -
8 - 30
7
Season 7 April 06, 2018
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7 - 1 -
7 - 2 -
7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018
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7 - 4 -
7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018 -
7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018 -
7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018 -
7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018 -
7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018 -
7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12 -
7 - 13 -
7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018 -
7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018 -
7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018 -
7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019 -
7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019 -
7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019 -
7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019 -
7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019 -
7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019 -
7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019 -
7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019 -
7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019
6
Season 6 April 07, 2017
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6 - 1Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru) April 07, 2017
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6 - 2Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine April 14, 2017
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6 - 3
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6 - 4Authentic Japanese Cooking: Spring Chirashi Sushi April 28, 2017
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6 - 5
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6 - 6Rika’s TOKYO CUISINE: Steamed Beef and Vegetables May 19, 2017
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6 - 7
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6 - 8
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6 - 9
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6 - 10Authentic Japanese Cooking: Bo-sushi with Horse Mackerel July 07, 2017
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6 - 11Rika’s TOKYO CUISINE: Simmered Stuffed Peppers July 21, 2017
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6 - 12Authentic Japanese Cooking: Yakiniku July 28, 2017
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6 - 13Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio August 11, 2017
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6 - 14
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6 - 15Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl September 08, 2017
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6 - 16Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] September 15, 2017
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6 - 17Authentic Japanese Cooking: Fried Rice with Kabayaki Eel October 06, 2017
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6 - 18Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu October 13, 2017
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6 - 19Authentic Japanese Cooking: Deep-fried Bonito October 27, 2017
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6 - 20Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori November 03, 2017
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6 - 21Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce November 17, 2017
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6 - 22Rika's TOKYO CUISINE: Rika's Umami Oden December 08, 2017
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6 - 23Authentic Japanese Cooking: Hari-Hari Hot Pot December 22, 2017
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6 - 24Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] December 29, 2017
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6 - 25
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6 - 26Cook Around Japan: Kyotango - Creative Kyotango Cuisine January 26, 2018
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6 - 27Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums February 16, 2018
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6 - 28Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino February 23, 2018
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6 - 29Rika's TOKYO CUISINE: Onigiri (Rice Balls) March 02, 2018
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6 - 30
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6 - 31Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry March 16, 2018
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6 - 32Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi March 30, 2018
5
Season 5 April 08, 2016
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5 - 1Authentic Japanese Cooking: Three Color Fried Shrimp April 08, 2016
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5 - 2Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables April 15, 2016
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5 - 3Authentic Japanese Cooking: Three Color Rice Bowl April 22, 2016 -
5 - 4Rika’s TOKYO CUISINE: Deep-fried Rockfish May 06, 2016 -
5 - 5Cook Around Japan: Kaiseki-style Seafood Dishes May 20, 2016 -
5 - 6Cook Around Japan: Ise Udon May 27, 2016 -
5 - 7 -
5 - 8Authentic Japanese Cooking: Sashimi Assortment June 17, 2016 -
5 - 9Rika’s TOKYO CUISINE: Beef Cutlet June 24, 2016
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5 - 10
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5 - 11Rika’s TOKYO CUISINE: Japanese Cabbage Rolls July 08, 2016
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5 - 12
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5 - 13
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5 - 14Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi August 05, 2016
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5 - 15Rika’s TOKYO CUISINE: Gyusuji Curry and Rice August 19, 2016
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5 - 16Rika's TOKYO CUISINE: Tamagoyaki Sandwich September 02, 2016
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5 - 17Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) September 16, 2016
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5 - 18Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) September 30, 2016
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5 - 19Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice October 07, 2016
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5 - 20Authentic Japanese Cooking: Teriyaki Chicken October 14, 2016
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5 - 21Rika's TOKYO CUISINE: Rika's Omelet Rice October 21, 2016
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5 - 22Cook Around Japan: Ryukyu Royal Cuisine October 28, 2016
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5 - 23Cook Around Japan: Okinawan Home Cooking November 04, 2016
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5 - 24Authentic Japanese Cooking: Saito's Family Curry Udon November 11, 2016
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5 - 25Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger November 25, 2016 -
5 - 26Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) December 16, 2016
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5 - 27Rika's TOKYO CUISINE: Deep-fried Oysters with Panko January 13, 2017
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5 - 28Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado January 27, 2017
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5 - 29Authentic Japanese Cooking: Sukiyaki February 03, 2017
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5 - 30Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel February 10, 2017
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5 - 31Authentic Japanese Cooking: Oden March 03, 2017
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5 - 32Authentic Japanese Cooking: Simmered Kinki Fish March 17, 2017
4
Season 4 April 03, 2015
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4 - 1Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015
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4 - 2Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
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4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
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4 - 4
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4 - 5 -
4 - 6 -
4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
4 - 8 -
4 - 9
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4 - 10
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4 - 11
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4 - 12 -
4 - 13 -
4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
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4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
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4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
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4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
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4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
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4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
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4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
4 - 22
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4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
4 - 24 -
4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
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4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
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4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
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4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
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4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
4 - 30 -
4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
4 - 32 -
4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016
3
Season 3 April 07, 2014
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3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014
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3 - 2
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3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
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3 - 4
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3 - 5
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3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
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3 - 7
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3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
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3 - 9
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3 - 10
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3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
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3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
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3 - 14
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3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
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3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
3 - 17Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
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3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
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3 - 19
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3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
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3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
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3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
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3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
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3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
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3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
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3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
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3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
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3 - 28
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3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
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3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
3 - 31
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3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015
2
Season 2 April 01, 2013
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2 - 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 01, 2013 -
2 - 2 -
2 - 3 -
2 - 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013 -
2 - 5 -
2 - 6 -
2 - 7 -
2 - 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 03, 2013 -
2 - 9Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013 -
2 - 10
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2 - 11 -
2 - 12 -
2 - 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 05, 2013 -
2 - 14Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013 -
2 - 15 -
2 - 16 -
2 - 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 07, 2013
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2 - 18
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2 - 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
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2 - 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 04, 2013 -
2 - 21 -
2 - 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
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2 - 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 02, 2013
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2 - 24Rika's TOKYO CUISINE: Udon Hot Pot December 09, 2013
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2 - 25
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2 - 26
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2 - 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
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2 - 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
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2 - 29
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2 - 30
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2 - 31
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2 - 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
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2 - 33Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014
1
Season 1 April 02, 2012
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1 - 1
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1 - 2Chicken Sukiyaki April 09, 2012
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1 - 3Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup April 16, 2012
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1 - 4Okonomiyaki April 23, 2012
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1 - 5
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1 - 6
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1 - 7
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1 - 8Making Ramen Noodles in Soy Sauce Broth at Home June 04, 2012
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1 - 9
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1 - 10
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1 - 11
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1 - 12Omuraisu, Sengiri-cut Vegetable Salad July 23, 2012
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1 - 13Summer Tempura, Clam Miso Soup July 30, 2012
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1 - 14Oyakodon (Egg and Chicken Rice Bowl), Sunomono August 20, 2012
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1 - 15
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1 - 16
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1 - 17Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin October 01, 2012
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1 - 18Authentic Japanese Cooking: Simmering Part 2 - Pork Belly October 08, 2012
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1 - 19 -
1 - 20Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces November 05, 2012 -
1 - 21Authentic Japanese Cooking: In Hokkaido November 10, 2012
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1 - 22
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1 - 23
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1 - 24
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1 - 25
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1 - 26
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1 - 27Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) January 14, 2013 -
1 - 28Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce February 04, 2013 -
1 - 29Authentic Japanese Cooking: Tatsuta-age Fried Chicken February 18, 2013 -
1 - 30Rika's TOKYO CUISINE: In Thailand February 24, 2013 -
1 - 31Authentic Japanese Cooking: Kaki-age Tempura February 25, 2013 -
1 - 32Rika's TOKYO CUISINE: Stewed Mackerel with Miso March 04, 2013 -
1 - 33Rika's TOKYO CUISINE: Pasta with Oysters March 11, 2013
Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Cast
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